Baked in America: The generous art of brownies, cupcakes, whoopies, muffins and more by David Lesniak & David Muniz

Author:David Lesniak & David Muniz [Lesniak, David]
Language: eng
Format: azw3
ISBN: 9781448117000
Publisher: Ebury Publishing
Published: 2012-11-16T00:00:00+00:00

CARROT WHOOPIES

We have a love/hate relationship with carrot cake. There are only so many times you can make it and only so many variations on what shape it takes – be it layers, cupcakes or bundts. But we get endless requests for it and we are only too happy to oblige. So to keep things interesting in the kitchen, we concocted this recipe to add to our ever-expanding carrot repertoire. We’ll leave you to debate the cake-to-filling ratio …

Makes about 15

INGREDIENTS

all-purpose or plain flour

10½oz / 300g / 2 cups

wholemeal or whole wheat flour

2½ oz / 75g / ½ cup

baking powder

1¼ teaspoons

bicarbonate of soda

1¼ teaspoons

kosher salt

½ teaspoon

cinnamon

2 teaspoons

nutmeg, freshly grated

½ teaspoon

quick oats

8oz / 225g / 2½ cups

grated carrots

14–16oz / 400–450g / about 2 cups

dried cranberries

6oz / 175g / 1 cup

golden raisins

6oz / 175g / 1 cup

pecans, chopped

4oz / 115g / 1 cup

unsalted butter, softened

10oz / 275g / 1¼ cups

light or dark brown sugar

10oz / 275g / 1¼ cups, packed

granulated sugar

6oz / 175g / ¾ cups

large eggs

3

vanilla extract

1 teaspoon

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.